Instant Pot Chicken Noodle Soup
This Instant Pot chicken noodle soup is easy to make, healthy, flavorful, and comforting. Like a hug in a bowl. Instant Pot to the rescue! Prep Time 10 minutes |…
Easy Chicken Lazone
This Chicken Lazone recipe is fast, easy to make, and you’ll love the tender pan-fried chicken that’s drenched in a flavorful Cajun cream sauce! Prep Time 10 minutes | Cook…
Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. The marshmallows get a little crunchy around the…
Savory Sweet Potato Casserole
Savory Sweet Potato Casserole is full of onion, rosemary, and thyme and topped with crispy bacon and crunchy pecans. It also is flavored with gruyere cheese and cayenne pepper. If…
Cheesy Jalapeno Corn Casserole
Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, cheddar cheese, and jalapenos for a creamy, cheesy, sweet and spicy casserole.…
Southern Broccoli Casserole
A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes…
Cracker Barrel and Hash Brown Casserole
Ingredients 1 (30-ounce) package frozen hash browns, defrosted¼ cup butter (4 tablespoons)1 small yellow onion , finely chopped1 teaspoon salt1 (10.75-ounce) can condensed cream of chicken soup2 cups sour cream2…
Slow Cooker Green Bean Casserole
Save oven space this holiday season with Slow Cooker Green Bean Casserole. Made with fresh green beans and a few mushrooms, no canned soup is needed. It’s creamy and fresh…
Pimento Cheese Potato Gratin
Pimento Cheese Potato Gratin is a creamy potato dish southern-style. A layer of homemade pimento cheese is slathered between two layers of thinly sliced Yukon Gold potatoes for a super…
Savannah Seafood Stuffing
Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. I don’t know what it is, but there’s something about adding seafood…
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