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Perfectly Grilled Zucchini Recipe

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling. Ingredients 2 medium zucchini, about 8 oz each, sliced 1/4 inch thick 1 tbsp olive oil, extra virgin 1 tbsp red wine vinegar 1 tsp dried parsley 1 tsp dried basil 1/2 tsp garlic powder Kosher… Continue reading Perfectly Grilled Zucchini Recipe

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Eggplant and Tomato Sauce

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it’s also great over zucchini noodles. Ingredients 1 medium eggplant, cut in 1/2-inch cubes 4 cloves garlic, smashed and chopped 2 tbsp extra virgin olive oil 28 oz can plum tomatoes… Continue reading Eggplant and Tomato Sauce

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Air Fryer Turkey Breast

Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven! Ingredients 4 pound turkey breast, on the bone with skin (ribs removed) 1 tablespoon olive oil 2 teaspoons kosher 1/2… Continue reading Air Fryer Turkey Breast

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Herb and Salt-Rubbed Dry Brine Turkey

This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat. Ingredients 2 tablespoon chopped fresh thyme 2 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon dried marjoram 1/2 tablespoon dried oregano 1 tablespoon extra-virgin olive oil One thawed or fresh 16-lb… Continue reading Herb and Salt-Rubbed Dry Brine Turkey

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Cacio e Pepe Brussels Sprouts

Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic. Ingredients 2 tablespoons extra-virgin olive oil 1½ teaspoons freshly ground pepper Crushed red pepper flakes 14 ounces shredded Brussels sprouts, see Note 1 teaspoon kosher salt 1 1/4 cups freshly grated Parmesan cheese, plus more… Continue reading Cacio e Pepe Brussels Sprouts

Kielbasa Veggie Sheet Pan Dinner

Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup! It’s also Keto, Whole30, Low Carb and Gluten-free. Ingredients 14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices 1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups) 1 1/2 cups… Continue reading Kielbasa Veggie Sheet Pan Dinner

Whole Roasted Baby Cauliflower

This simple, Whole Roasted Baby Cauliflower is perfectly charred on the outside and tender in the middle. Made with just four ingredients – salted water, extra-virgin olive oil, coarse sea salt—and cauliflower. Ingredients 1 small head cauliflower with leaves 2 gallons water 1/4 cup course sea salt or kosher salt 1 tablespoons best-quality extra-virgin olive… Continue reading Whole Roasted Baby Cauliflower

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