Quick and Easy Healthy Steak Tacos

Thesequick and easy healthy steak tacos are fresh and full of flavor! Summer herbs, lime, and arugula kick up the taste in this 20 minute meal.

Prep Time 10 minutes | Cook Time 10 minutes | Total Time 20 minutes

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Ingredients

• 2 sirloin steaks (or other thin steaks)
• Salt & pepper to taste
• 10 flour or corn tortillas
• Butter and/or olive oil for cooking the steak (optional)

Toppings:

• 1 shallot chopped finely
• 2 tablespoons fresh oregano chopped finely
• 2 tablespoons fresh parsley chopped finely
• 2 tablespoons fresh cilantro chopped finely
• Little tomatoes (grape/cherry) to taste
• 1 avocado sliced
• Arugula to taste
• Lettuce (I used butter leaf) to taste
• Sour cream to taste
• 1 lime quartered

Instructions

1. Pre-heat oven to 350F to warm the tortillas. Wrap them in foil and place them in the oven.
2. Season both sides of the steaks with salt & pepper.
3. Prepare the toppings: chop the shallot and herbs, and slice the avocado and tomatoes into smaller pieces.
4. Cook the steak. Either fry it (I used a cast iron pan with a bit of butter and olive oil) or grill them (I like to brush on the mixture of olive oil and butter). A mixture of 1 tablespoon each butter and olive oil is a good starting point for either method.
5. Serve tacos with all the garnishes. Either top them all or let people pick what toppings they want. Finish with a squeeze of lime juice.