Winter Brussels Sprouts Slaw

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This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!

Prep Time 10 minutes | Cook Time 15 minutes | Total Time 25 minutes

brussels sprouts slaw


  • 2 dozen Brussels sprouts trimmed & chopped finely
  • 1 Granny Smith apple chopped finely
  • Arils from 1/2 pomegranate
  • 1-2 tablespoons red onion chopped
  • 1/2 cup candied cashews (click for recipe)
  • 3 heaped tablespoons plain Greek yogurt (I used 2%)
  • 1/2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt & pepper to taste


  1. Make your candied cashews if desired, and let them cool for a few minutes, or use pre-made candied nuts. 
  2. Prep your Brussels sprouts, apple, pomegranate, and red onion. Add them to a large salad bowl. 
  3. Chop the candied nuts into smaller pieces and add them to the salad bowl.
  4. Add the Greek yogurt, olive oil, lemon juice, and salt & pepper to the slaw. Toss and adjust as necessary to get the dressing just right. Serve immediately. 

Recipe Notes

  • Feeds 4+ as a side dish.

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