EASY HOLIDAY SLAW WITH APPLES AND POMEGRANATE
This bright and cheerful holiday slaw will provide a healthy and fresh contrast to the rest of your Holiday meal. The apple, pomegranate and dried apricot make it festive enough…
APPLE CIDER VINEGAR SALAD DRESSING
Bye bye bottled dressing! A simple 5 minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great homemade salad dressing…
Lentils with Bacon
Lentils with Bacon, a naturally gluten-free recipe that’s a perfect way to add healthy lentils to your diet with the indulgent flavor of bacon. I’ve added smoked paprika to add…
LOW CARB TURKEY AND PEPPERS
This 20 minute Turkey and Pepper sauté is Paleo, gluten-free, whole 30 and low-carb, so pretty much everyone can enjoy it! It’s made with lean turkey, sweet bell peppers, onions,…
Maple Tahini Roasted Salmon
This maple tahini roasted salmon is a keep in your back pocket recipe! It’s glamorous enough for company, but easy enough for a kid friendly weeknight. And it only has…
Asparagus With Tarragon Vinaigrette
This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your Easter menu. It is ready in under 30 minutes and just also happens to…
Grilled Chicken Fajita Salad
Meet my Grilled Chicken Fajita Salad for Salad Month—it is low-carb and gluten-free. Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 1 hour 30 minutes Ingredients…
Baked Denver Omelet – low carb
This easy, low-carb and family friendly Baked Denver Omelet serves 8 and is ready in under an hour! Bonus that it’s great reheated and even makes an awesome dinner. The…
Grab-and-go High-Protein Veggie Egg Cups
If not being a morning person is standing between you and your healthy eating goals, then these Grab-and-go High-Protein Veggie Egg Cups, may be your new BFF! Rub the sleep…
Simple Steamed Cauliflower With Herbs
Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it. Then drizzle it with a bit…
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