Rainbow Noodle Salad

This rainbow noodle salad is a healthy, fun, and colorful dish that’s made entirely of vegetable noodles. A creamy avocado-lime dressing makes it extra flavorful!

Prep Time 25 minutes | Total Time 25 minutes

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Ingredients

• 2 small beets peeled & spiralized on medium setting
• 1 medium zucchini spiralized on medium setting
• 2 large carrots spiralized on medium setting
• 1 Granny Smith apple spiralized on medium setting
• 1/2 avocado sliced or diced
• 1/4 cup chopped peanuts
• 1/2 tablespoon chives chopped
• Sesame seeds (optional, for garnish)
• Lime wedges (optional, for garnish)

Dressing:

• 1 teaspoon soy sauce
• 1/4 cup sesame oil
• 1 teaspoon rice vinegar
• Juice from 1/2 lime
• 1/4 cup water
• 1 clove garlic minced
• 1 teaspoon brown sugar
• 1/2 avocado

Instructions

1. Add all dressing ingredients to a blender and blend until combined. Set aside.
2. Add the rest of the ingredients to a large bowl and gently toss with the dressing. Serve immediately. 

Recipe Notes

• This is the spiralizer I use for all my recipes.
• Serves 2-4.