Blackberry Friesling (Frozen Riesling)

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Move over, Frosé! Friesling is in town. This blackberry Friesling recipe is a totally refreshing summer drink!

Prep Time 10 minutes | Inactive time 8 hours | Total Time 8 hours 10 minutes



  • 1 bottle of Riesling wine
  • 2 ounces Chambord (blackberry and raspberry liqueur)
  • 1 ounce freshly squeezed lemon juice
  • Fresh blackberries for garnish (optional)


  1. Freeze the riesling overnight. To make this easy, we used a large jug (the riesling won’t freeze entirely). Other options include freezing it in a large ZipLoc and then setting it in another container in case of leaks. 
  2. Take riesling out of the freezer to soften up a bit.
  3. Add the blackberry liqueur and lemon juice and give it a stir until it’s a nice slushy mixture.
  4. Garnish, serve, and enjoy!

Recipe Notes

  • Blackberries and riesling pair very well. There a a number of different blackberry liqueurs that are available; we used Chambord because it’s probably the easiest to find. Look for anything that’s “crème de mûre”. 
  • We used a nice Riesling from Washington State. 
  • We used pretty large glasses for the photos, but feel free to use normal-size wine glasses. 

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