Vegan and Gluten-Free Chocolate Chip Cookies

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it’s the weekend, and that means it’s time to whip up some delicious treats, so you should totally make The Ultimate Vegan and Gluten-Free Chocolate Chip Cookies! they’re soft, fluffy, and a little bit chewy, plus the cookies have the best flavor. honestly, they’re amazing!


Vegan and Gluten Free Chocolate Chip Cookies

Servings 9 | Prep time 7minutes | Cooking time 20minutes


Ingredients

  • 2 cups almond flour
  • 3 tbsp tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  • 2 tsp vanilla extract
  • 3 tbsp maple syrup
  • 1/3 cup coconut yogurt
  • 3 tbsp melted vegan butter
  • 1/3-1/2 cup dairy free chocolate chips

How To Make Chocolate Chip Cookies

  • preheat the oven to 350 degrees.
  • mix the cookie dough together until everything is well-combined and fold in the chocolate chips.
  • shape into balls and flatten to about 1/3 inch thick medium size cookies.
  • bake at 350 degrees for 20 minutes, but a little less time if your cookies are smaller than mine.
  • cool down completely so the cookies set and enjoy!
  • store in the fridge or freezer in an airtight container.

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enjoy with Chocolate Chip Cookies

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