Lemon Berry Prosecco Sangria

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Fresh lemons and strawberries are mixed with bubbly prosecco for a refreshing prosecco sangria recipe. It’s perfect for spring and summer!

Lemon Berry Prosecco Sangria

Prep Time: 5 mins | Total Time: 5 mins


  • 1 lemon, thinly sliced
  • 2 tablespoons sugar
  • ¼ cup strawberries, de-stemmed & sliced
  • 750 ml bottle prosecco, chilled


  • Place the lemons in the bottom of a pitcher or punch bowl.
  • Sprinkle the sugar on top and muddle the sugar into the lemons.
  • Add the sliced strawberries.
  • Muddle the strawberries in with the sugar and lemon slices.
  • Add the prosecco to the pitcher.
  • Serve immediately or store in the refrigerator until ready to serve.
  • Add ice to four glasses, pour the sangria over the ice and serve.

Nutrition Facts

Calories 125kcal (6%)Carbohydrates 11g (4%)Sodium 13mg (1%)Potassium 216mg (6%)Sugar 9g (10%)Vitamin C 19.6mg (24%)Calcium 24mg (2%)Iron 0.9mg (5%)

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enjoy with Lemon Berry Prosecco Sangria

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