Salmon Croquette Easy recipe

Salmon Croquettes are pan fried and packed with so many great flavors.  These make a quick and easy weeknight meal and are delicious with a tartar sauce! 

Prep: 5 min | Cook: 10 min | Level: Easy

Ingredients

• 1/2 cup Panko
• 1/4 cup flour
• 1/2 green bell pepper chopped
• 1/2 red bell pepper chopped
• 3 5 ounce canned salmon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg lightly beaten
• 1/4 cup mayonnaise
• 1 Tablespoon Worcestershire
• 1/4 cup chopped cilantro

Instructions

1. Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
2. Shape into 6-8 patties and heat oil in large skillet over medium high heat.
3. Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.