Baked Sweet Potato

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Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.

Baked Sweet Potatoes 7


  • 4 medium sweet potatoes, 5.5 ounces each, scrubbed clean
  • kosher salt
  • Freshly ground black pepper
  • optional toppings: butter, coconut oil, cinnamon, salsa, yogurt


  1. Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
  2. Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
  3. Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.

Serving: 1potato, Calories: 164kcal, Carbohydrates: 38g, Protein: 2.5g, Fat: 0.5g, Sodium: 20mg, Fiber: 5g, Sugar: 6.5gBlue Smart Points: 5Green Smart Points: 5Purple Smart Points: 0Points +: 4Keywords: baked sweet potatoes, how to make sweet potatoes, how to make sweet potatoes in oven, Sweet Potato

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