Maple Pecan Brussels Sprouts

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These maple pecan Brussels sprouts are the perfect savory-sweet side dish. Easy to make and ready in less than 20 minutes!

Prep Time 5 minutes | Cook Time 14 minutes | Total Time 19 minutes

maple pecan brussels sprouts


  • 2 dozen Brussels sprouts trimmed & cut in half
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3/4 cup pecan halves
  • 2 tablespoons pure maple syrup
  • Salt & pepper to taste


  1. Add oil to a skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp.
  2. Reduce the heat to medium-low and stir in the butter and pecans. Cook for 2 minutes.
  3. Stir in the maple syrup and cook for about a minute. Season with salt & pepper. Remove from the heat and serve immediately. 

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