Chocolate Peppermint Stick Cocktail

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This chocolate peppermint stick cocktail recipe is fun and festive. Baileys, Creme de Cacao, Peppermint Schnapps, and crushed candy canes make one awesome holiday drink.



  • 1.5 ounces Creme de Cacao
  • 1.5 ounces Baileys
  • 1.5 ounces Peppermint Schnapps
  • 1 Candy cane crushed (or use peppermint candies)


  1. Place candy cane or peppermint candies in a plastic bag and crush them with a rolling pin. 
  2. Rim the glass with the crushed candy cane pieces (I just used water and the candy stuck to it easily).
  3. Add some ice into a cocktail shaker.
  4. Add the 3 liqueurs into the cocktail shaker and shake vigorously. Strain into the glass. Enjoy immediately.

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