Whether a fun after-school snack or after-dinner dessert, our Cheerio Bars are an amazing anytime treat!
Contents
Ingredients
- 5 Cups of Whole Grain Cheerios
- 1 Cup of Sugar
- 1/2 Cup Light Corn Syrup
- 1 Stick of Butter (1/2 cup)
- 1 Tsp of Vanilla Extract
- Sprinkles (optional) – Can be substituted with chocolate chips, M&M’s, etc.
Other Supplies Needed:
- Square Baking Dish
- Non-Stick Spray
- Large Mixing Bowl
Directions
- In a pan, combine the light corn syrup and sugar over medium heat until boiling
- Once boiling, stir for 1-2 minutes until fully combined
- The sugar won’t be fully dissolved, and that’s ok.
- Remove from heat
- Add the stick of butter and vanilla extract
- Mix until the butter is fully combined
- Place Cheerios in a large mixing bowl
- Pour the sugar mixture over the Cheerios in the bowl
- Gently mix and fold the Cheerios into the sugar mixture until fully coated
- Prepare the square baking dish with non-stick spray
- Place the coated Cheerios into the square baking dish
- Press the Cheerios down in the dish
- Add sprinkles on top
- After about 30 minutes or so, cut the Cheerios into bars