Banana Oat Cookies

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My Banana Oat Cookies are healthier than usual cookies but still delicious. The kids love them! The perfect way to use up spotty bananas.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins

Banana Oat Cookies


  • 1 medium sized ripe banana peeled
  • 1 cup (100g) rolled oats check they’re gluten free if required
  • 2 tbsp honey
  • 1 tbsp coconut oil either soft or melted
  • 1/2 cup (50g) chocolate chips check they’re gluten free if required
  • pinch of salt


  1. Preheat your oven to 170c/325f
  2. Place the banana in a medium sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the counter top for 10 minutes, so that the oats can absorb the moisture from the other ingredients.
  3. After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) ands the salt. Stir to combine.
  4. Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.
  5. Place in the oven and cook for 15 minutes.
  6. Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.

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