Curry Roasted Cabbage

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This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish.

Prep Time: 10 minutes | Total Time: 30 minutes

curry roasted cabbage


  • 1 head green or savoy cabbage, large diced, 12 cups
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon curry powder
  • 1 teaspoon coarse kosher salt
  • 1 lemon, cut into wedges
  • 2 tablespoons chopped cilantro, for garnish


  1. Preheat oven to 400 degrees F. Coat two large baking sheets with cooking spray.
  2. Toss cabbage with oil in a large bowl. Sprinkle with curry and salt and toss again to coat. Spread out on the two sheet pans.
  3. Roast stirring once, and rotating pans top to bottom, until tender and browned in places, 20 to 23 minutes. Remove from the oven, and serve with lemon and cilantro.


  • Serving Size: 2/3 cup
  • Calories: 67 calories
  • Fat: 4 grams
  • Carbohydrates: 9 grams
  • Fiber: 4 grams
  • Protein: 2 grams

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