Italian Dip

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Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients—cream cheese, Parmesan, pesto, roasted red peppers, and mozzarella—come together in this delicious Layered Italian Dip.



  • 8 oz cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup roasted red peppers
  • 1/3 cup basil pesto
  • 1/4 cup parmesan cheese, grated


  • Add parmesan cheese and cream cheese into the food processor and process until smooth.
  • Transfer cheese mixture into the air fryer pan and spread evenly.
  • Pour basil pesto on top of cheese layer.
  • Sprinkle roasted pepper on top of basil pesto layer.
  • Sprinkle mozzarella cheese on top of pepper layer and place dish in air fryer basket.
  • Cook dip at 250 F for 12 minutes.
  • Serve and enjoy.


  • Nutritional Value (Amount per Serving): Calories 115 , Fat 10.7 g , Carbohydrates 1.6 g , Sugar 0.6 g , Protein 3.6 g , Cholesterol 34 mg

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