Daikon Chips

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Daikon Chips are a sure fire way to get everyone to love daikon radishes. Full of delicious Asian flavors and caramelized to perfection, it’s one of the most unique daikon recipes.



  • 15 oz Daikon, slice into chips
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp pepper
  • 1 tsp salt


  • Preheat the air fryer to 375 F.
  • Add all ingredients into the bowl and toss to coat.
  • Transfer sliced the daikon into the air fryer basket and cook for 16 minutes. Toss halfway through.
  • Serve and enjoy.


  • Nutritional Value (Amount per Serving): Calories 36 Fat 2.4 g , Carbohydrates 3.2 g , Sugar 1.5 g , Protein 1.5 g , Cholesterol 0 mg

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