on a sunday we have to have a pasta dinner, so i made you one of my all time favorites, Vegan and Gluten-Free Creamy Pasta with Homemade Parm! it’s a specialty in our house and a dish that i have been making for years. while the process to make the pasta dish is super easy, the best part is the out of this world flavor.
Servings 5 | Prep time 15minutes
Ingredients
- creamy sauce
- 1 cup raw cashews boiled in hot water for 4-5 minutes and then rinsed/drained
- 1/4 cup nutritional yeast
- 1/2 tbsp minced garlic
- 1/2 tbsp dijon mustard
- 1/4 cup coconut cream
- juice of 1/2 lemon
- 1/2 cup vegetable stock
- sea salt to taste
- homemade parm
- 1 cup raw walnuts
- 1/4 cup nutritional yeast
- 1/2 tbsp minced garlic
- sea salt and pepper to taste
- 1 and 1/2 boxes cooked pasta
How To Make Creamy Pasta with Homemade Parm
- boil the cashews for 4-5 minutes and then rinse and drain them. mix the creamy sauce ingredients together in a blender until a smooth consistency forms.
- add to cooked pasta of your choosing.
- add the homemade parm ingredients to a food processor and blend until a super grainy consistency forms.
- mix in the homemade parm with the pasta and top with more. enjoy!
- store in the fridge in an airtight container.
enjoy with Creamy Pasta with Homemade Parm