Creamy Pasta with Homemade Parm ( Vegan and Gluten-Free )

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on a sunday we have to have a pasta dinner, so i made you one of my all time favorites, Vegan and Gluten-Free Creamy Pasta with Homemade Parm! it’s a specialty in our house and a dish that i have been making for years. while the process to make the pasta dish is super easy, the best part is the out of this world flavor.


Creamy Pasta with Homemade Parm

Servings 5 | Prep time 15minutes


Ingredients

  • creamy sauce
  • 1 cup raw cashews boiled in hot water for 4-5 minutes and then rinsed/drained
  • 1/4 cup nutritional yeast
  • 1/2 tbsp minced garlic
  • 1/2 tbsp dijon mustard
  • 1/4 cup coconut cream
  • juice of 1/2 lemon
  • 1/2 cup vegetable stock
  • sea salt to taste
  • homemade parm
  • 1 cup raw walnuts
  • 1/4 cup nutritional yeast
  • 1/2 tbsp minced garlic
  • sea salt and pepper to taste
  • 1 and 1/2 boxes cooked pasta

How To Make Creamy Pasta with Homemade Parm

  • boil the cashews for 4-5 minutes and then rinse and drain them. mix the creamy sauce ingredients together in a blender until a smooth consistency forms.
  • add to cooked pasta of your choosing.
  • add the homemade parm ingredients to a food processor and blend until a super grainy consistency forms.
  • mix in the homemade parm with the pasta and top with more. enjoy!
  • store in the fridge in an airtight container.

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enjoy with Creamy Pasta with Homemade Parm

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