One Pan Pierogi Skillet . We all have those nights that you need dinner fast. Or when there’s not much to pick from because you’re due for a grocery run. For me both seem to happen when I also have no motivation to decide what to have for dinner.

Ingredients

• olive oil
• 1/2 box Aldi pierogies 6 count
• 1/2 pound sliced kielbasa or sausage
• 1 cup frozen green beans
• salt to taste
• pepper to taste

Instructions

1. Add pierogies to an oiled skillet on medium to high heat. Cook a few minutes on each side to get some color.
2. Add the sausage in after flipping the pierogis. Stir every couple minutes as they start to get color.
3. Add in green beans, salt and pepper. Cook for another few minutes until green beans are hot.

enjoy with One Pan Pierogi Skillet