Cheeseburger Quesadillas are quick, fun, and delicious! This easy dinner recipe goes from fridge to table in under 30 minutes. This is an all-star lunch or dinner idea that will be on repeat! Everything you love about a burger with a fun Mexican twist.



  • Soft taco size tortillas
  • 1 lb. ground beef
  • Hamburger dill chips (pickles)
  • 1 cup of shredded cheese (cheddar or Mexican blend)
  • Ketchup
  • Mustard
  • Thousand island dressing
  • French fries and side salad (optional)

Additional Supplies Needed:

  • Pan for browning ground beef with a lid
  • Pan for warming tortillas
  • Spatula


  1. Brown ground beef and drain excess oil.
    1. To keep your quesadillas from being too greasy, drain your cooked beef on paper towels
  2. Turn the burner to low, add the shredded cheese to the cooked ground beef and cover to allow the cheese to melt
  3. Add thousand island to both tortillas using a spatula to spread it evenly
  4. On one tortilla, place pickles over the thousand island
  5. On the second tortilla, add ketchup and mustard (as pictured)
  6. Place one tortilla on the second pan over medium to low heat
  7. Add a couple scoops of cheesy ground beef on top of the tortilla
  8. Place the second tortilla on top and turn the quesadilla over a couple times over the hot pan to allow the cheese to attach to the tortillas.
    1. The quesadilla can be cut into 4 smaller pieces (as seen) or you can add all the ingredients to 1 tortilla and fold it in half (like a taco) <—easiest method, especially for kids.
  9. Serve with hot french fries and a side salad

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enjoy with Cheeseburger Quesadillas . If you like burgers and quesadillas, then this is the recipe for you!

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