Filled with juicy berries and rich chocolate chips, this Mini Berry Skillet Cake is decadent, delicious, and a surprisingly easy dessert for one or two people. It’s perfect for Valentine’s Day or any time you’re craving something sweet. If you don’t have a mini skillet, no worries. We’ve got a few ideas for you.
prep time: 5 MINUTES
cook time: 22 MINUTES
total time: 27 MINUTES
Ingredients
- 2 tablespoons White Whole Wheat Flour
- 1 tablespoon plus 1/2 teaspoon Brown Sugar, divided
- 1/8 teaspoon Baking Powder
- Pinch of Fine Sea Salt
- 2 tablespoons Milk, (use non-dairy for vegan)
- 1/8 teaspoon Vanilla Extract
- 1 tablespoon Grapeseed Oil (plus more for oiling the pan)
- 1 teaspoon Mini Semi-Sweet Chocolate Chips, (use non-dairy for vegan)
- 1/4 cup Frozen Berries, (do not thaw)
Optional Toppings
- Ice cream, melted chocolate chips, whipped cream, yogurt
Instructions
- Adjust your toaster oven’s cooking rack to the bottom position, select the BAKE setting, and preheat to 350°F.
- Lightly oil a 5-inch cast iron skillet, set aside.
- In a small bowl whisk together the flour, 1 tablespoon brown sugar, the baking powder, and salt until no clumps remain.
- Whisk in the milk, vanilla, and oil until smooth. Stir in the mini chocolate chips.
- Pour batter into the prepared skillet. Top with frozen berries and sprinkle remaining 1/2 teaspoon of brown sugar over the fruit.
- Bake until the cake is lightly golden, browned around the edges, and the fruit is bubbly about 20 to 24 minutes.
- Allow the cake to cool until you can safely touch the skillet. Then add your favorite toppings and dig in!
Notes
If you are looking for a really sweet treat or plan to skip the ice cream/yogurt you can add up to an additional tablespoon of sugar to the batter.
*Do not substitute coconut oil, it will solidify when the batter is topped with frozen fruit.
You can also make this cake in a 7-ounce ramekin. Depending on your oven, it may take a little longer to cook. Start checking after 20 minutes, adding more time as needed.
Mini Berry Skillet Cake is an irresistibly delightful treat, combining fresh seasonal berries with the comforting sweetness of moist cake to produce an appealing dish that’s easy to make and visually pleasing – ideal for both novice and experienced bakers alike!
Combining sweet, berry-filled juicy pulp, tender cake crumb and slightly crisp crust from baking in a skillet together creates an amazing texture and taste experience that is sure to impress guests! Plus, its moistness makes for an eye-catching treat sure to wow guests of all kinds!
This recipe’s versatility enables you to experiment with a range of berries or even a mixture, depending on your personal taste or what’s readily available. Furthermore, add a dollop of whipped cream, sprinkle of powdered sugar or scoop of vanilla ice cream to customize and enhance the dessert further.
Mini Berry Skillet Cakes make an excellent option for parties, family gatherings or simply as an indulgent treat for yourself. Their individual serving size makes them the perfect party food and family treat. Their rustic charm adds warmth and homeliness to any gathering or special event.
Mini Berry Skillet Cake is the ideal show-stopping dessert, for experienced bakers or beginners looking to showcase their talents. With its simple but impressive presentation and delectable blend of flavors and textures, everyone will be left wanting more! So grab your skillet, gather your favorite berries, and indulge in this delightful treat that is sure to satisfy any sweet tooth.