Why didn’t I think of this before?! I whipped up these Buffalo Chicken Wraps using fresh chicken in 30 minutes and, well, I didn’t make enough! I should have doubled the recipe because they were THAT much of a hit. When my husband was in a Zoom meeting (in my home-office, by the way haha!), I snuck one of these wraps to the desk.



  • 2 Cups of chicken (cooked and and cut/shredded)
  • 1/4 cup to 1/2 cup of buffalo sauce
  • Shredded lettuce
  • Ranch dressing
  • Shredded cheese
  • 2-3 burrito size tortillas


  1. In a bowl, combine the cut/shredded chicken and the buffalo sauce. Add anywhere from 1/4 cup to 1/2 cup of buffalo sauce depending on preference
  2. Lay out 2-3 burrito size tortillas and split the buffalo flavored chicken evenly. 2 tortillas will make fuller wraps while 3 tortillas will make smaller wraps.
  3. Drizzle with desired amount of ranch dressing (I like a lot:)
  4. Top with shredded cheese and shredded lettuce
  5. Wrap the ingredients in the tortilla, cut in half, and serve

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enjoy with Buffalo Chicken Wraps

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