The Best Vegan and Gluten-Free Chocolate Peanut Butter Cupcakes

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The Best Vegan and Gluten-Free Chocolate Peanut Butter Cupcakes are here! cupcakes? chocolate? vegan? minimal + real ingredients? sounds like a dream, right? well, this recipe is everything you could want and more in a cupcake!


The Best Vegan and Gluten Free Chocolate Peanut Butter Cupcakes

Servings 8 | Prep time 7 minutes | Cooking time 25minutes


Ingredients

  • Cupcakes
  • 1 and 1/2 cups almond flour
  • 1/2 cup gluten-free all purpose flour
  • 1 tsp baking powder
  • 1/2 cup cocoa powder
  • 2 tsp vanilla extract
  • 1/2 cup maple syrup
  • 1/2 cup runny peanut butter
  • 1 cup dairy free milk
  • 1/3 cup mini chocolate chips
  • frosting
  • 8 ounces vegan cream cheese
  • 1/3 cup runny peanut butter
  • 1 tsp vanilla extract
  • 1 tbsp coconut sugar

How To Make The Best Vegan and Gluten-Free Chocolate Peanut Butter Cupcakes

  • preheat the oven to 350 degrees.
  • mix the cupcake batter ingredients together well and then fold in the mini chocolate chips.
  • add batter to greased muffin cups and bake at 350 degrees for 25 minutes.
  • whisk the frosting ingredients together and top the cupcakes once they’re completely cooled down.
  • store in the fridge in the airtight container and thaw a bit before eating.

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enjoy with The Best Vegan and Gluten-Free Chocolate Peanut Butter Cupcakes .

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