Semi-Homemade Vegan and Gluten Free Cookies and Cream Cake

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good morning and happy happy Monday! i’m starting out this holiday week on a good note with Semi-Homemade Vegan Cookies and Cream Cake, YUM. it’s not a holiday recipe but it sure is good, and we all could use something semi-homemade in our lives, right?

cutting back on the effort to make something is my kind of jam. if you’re looking for a show stopping cake, this is it.

Semi Homemade Vegan and GF Cookies and Cream Cake

Servings 7 | Cooking time 45minutes


  • cake
  • 3 cups gluten free all purpose flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup runny almond butter
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 cup extra virgin olive oil
  • 1/3 cup maple syrup
  • 2 cups dairy free milk
  • frosting
  • 2 tubs store-bought vanilla frosting (10 ounces each per tub)
  • 1/2 tsp vanilla extract
  • 1 and 1/3 cup store bought vegan chocolate cream filled cookies (to keep the ENTIRE cake gluten-free, use some chocolate cream filled cookies that are also GF, i accidentally did not. i found that Goodie Girl is a good vegan and gf option.

How To Make Semi-Homemade Vegan and Gluten Free Cookies and Cream Cake

  • preheat the oven to 350 degrees.
  • mix the cake ingredients well until a very thick batter forms.
  • add half of the batter to a two greased 8 in round cake pans.
  • bake at 350 degrees for 45 minutes. cool down completely before adding the frosting.
  • for the frosting, add the two tubs of vanilla frosting and the cookies to a large food processor and blend until a chunky cookies and cream frosting forms. the frosting has to be room temp, borderline slightly warm to mix well in the food processor with the cookies.
  • add half to to center of the cake and the rest to the top and enjoy! best eaten on day of making the cake!

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enjoy with Semi-Homemade Vegan and GF Cookies and Cream Cake

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