another day another amazing dessert recipe and today, i have Easy Vegan and Gluten-Free Brookies for you. they’re absolutely delicious and made with amazing ingredients. you won’t believe how decadent and luxurious the brookies taste. did i mention they’re gluten-free?
Contents
oh my goodness, i don’t know what the best part about Easy Vegan and Gluten-Free Brookies even is?!
Servings 8 | Prep time 7minutes | Cooking time 25minutes
Ingredients
- brownie layer
- 1 and 1/2 cups almond flour
- 1/2 cup gf oat flour
- 1 tsp baking powder
- 1/3 cup coconut sugar
- 1/2 cup cocoa powder
- 3 tbsp extra virgin olive oil
- 1/3 cup maple syrup
- 1/3 cup runny almond butter
- 1 tsp vanilla extract
- 1/2 cup dairy free milk
- 1/3 cup chocolate chunks
- cookie layer
- 1 cup + 2 tbsp gf oat flour
- 1/3 cup almond flour
- 1/3 cup runny almond butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 3 tbsp dairy free milk
- 1/3 cup chocolate chips
How To Make Brookies
- preheat the oven to 350 degrees.
- mix all brownie ingredients and separately mix the cookie layer ingredients.
- add the brownie ingredients to an 8 x 11 baking pan lined with parchment paper.
- distribute the thick cookie dough on top of the brownies as much as possible and bake at 350 degrees for 25 minutes.
- let the brookies cool completely before cutting into squares, this is very important.
- store in the fridge or freezer in an airtight container and enjoy!
enjoy with Easy Vegan and Gluten-Free Brookies