Easy Vegan and Gluten-Free Brookies

Home / cakes / Easy Vegan and Gluten-Free Brookies

another day another amazing dessert recipe and today, i have Easy Vegan and Gluten-Free Brookies for you. they’re absolutely delicious and made with amazing ingredients. you won’t believe how decadent and luxurious the brookies taste. did i mention they’re gluten-free?

oh my goodness, i don’t know what the best part about Easy Vegan and Gluten-Free Brookies even is?!


Easy Vegan and Gluten Free Brookies

Servings 8 | Prep time 7minutes | Cooking time 25minutes


Ingredients

  • brownie layer
  • 1 and 1/2 cups almond flour
  • 1/2 cup gf oat flour
  • 1 tsp baking powder
  • 1/3 cup coconut sugar
  • 1/2 cup cocoa powder
  • 3 tbsp extra virgin olive oil
  • 1/3 cup maple syrup
  • 1/3 cup runny almond butter
  • 1 tsp vanilla extract
  • 1/2 cup dairy free milk
  • 1/3 cup chocolate chunks
  • cookie layer
  • 1 cup + 2 tbsp gf oat flour
  • 1/3 cup almond flour
  • 1/3 cup runny almond butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 3 tbsp dairy free milk
  • 1/3 cup chocolate chips

How To Make Brookies

  • preheat the oven to 350 degrees.
  • mix all brownie ingredients and separately mix the cookie layer ingredients.
  • add the brownie ingredients to an 8 x 11 baking pan lined with parchment paper.
  • distribute the thick cookie dough on top of the brownies as much as possible and bake at 350 degrees for 25 minutes.
  • let the brookies cool completely before cutting into squares, this is very important.
  • store in the fridge or freezer in an airtight container and enjoy!

Brown Tan The Big Game Hot Wings Recipe Pinterest Pin45

enjoy with Easy Vegan and Gluten-Free Brookies

Leave a Reply

Your email address will not be published.