White Chocolate Coconut Cashew Granola

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This White Chocolate Coconut Cashew Granola is a wholesome and tasty granola recipe – prefect for breakfast for snacking!

Prep Time: 10 mins | Cook Time: 20 mins |Total Time: 30 mins

coconut cashew granola



  • Preheat the oven to 180c/350f.
  • In a large bowl, mix the oats, honey, coconut oil and white chocolate cashew butter until thoroughly combined.
  • Spread out on a large tray and cook for 15-20 mins. Check on the granola every 5 minutes (it burns quite easily) and give it a stir if it’s darkening at the edges too much.
  • Add the flaked coconut to the top of the granola for the last 2 minutes of cooking time. This should lightly toast the coconut.
  • Take out of the oven and leave to cool, then add in the cashew nuts and pour into an air-tight jar.
  • Serve with milk or Greek yogurt and a few raspberries.

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