Fully Loaded Oatmeal

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Looking for ways to jazz up your oatmeal? This is my Fully Loaded Oatmeal, a delicious breakfast to set you up for the day with a smile on your face.

Prep Time: 5 mins | Cook Time: 7 mins |Total Time: 12 mins

swirly porridge


  • 100 g whole rolled oats check they’re gluten free oats if required
  • 520 ml milk
  • 1 small banana sliced into rounds, then sliced again into half moons
  • 6 strawberries sliced into rounds, then sliced again into half moons
  • 2 tbsp. Greek yogurt
  • 20 g dark chocolate melted (melt in the microwave in 20 second bursts, stirring in between each burst) – check it’s gluten free is required
  • 1 tsp Chia seeds


  • Place the rolled oats and milk in a pan and bring to a gentle boil. Simmer for 5-7 minutes, stirring regularly until the porridge is thick and creamy.
  • Pour the porridge out into two bowls. Place the sliced bananas on top, in a pattern around the edge of the bowl (see picture), place a piece of strawberry on top of each piece of banana.
  • Spoon the Greek yogurt in the centre of the bowls in 4-5 small dollops, the spoon out the melted chocolate in 4-5 small dollops. Use a cocktail stick to swirl the chocolate and Greek Yogurt around.
  • Top with Chia seeds and serve.

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