As a child and my mom was not a cook, she never made meatloaf . I’ve always wanted to make it. I finally had it in an eatery and was enthralled. After I left home to my own home, I began playing around with various recipes before developing an own recipe. I made the best meatloaf that I’ve ever cooked and wanted to share it with you.
Ingredients
1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk (Optional)
3 tablespoons ketchup
Directions
Instructions
- Step 1 : Preheat oven until 350° F (175 Degrees C).
- Step 2 : In a pan on medium heat. Then cook the garlic and onion for 5 minutes or until the it is soft. Take the pan off the stove, and sprinkle using the salt as well as pepper.
- Step 3 : Mix in a bowl together the garlic and onions beef crumbled bread, crumbs of bread, crushed crackers egg, sour-cream, egg Worcestershire sauce, half a can of tomato sauce. Gradually add the milk, 1 teaspoon at a time until the it is moist but not too wet. Transfer the mixture into the loaf pan, which is 5×9 inches.
- Step 4 : Bake uninvolved in the oven that is preheated for 40 minutes. Increase the oven temperature up to 400° F (200 levels C) and bake for 15 minutes until it reaches the internal temperature at 160° F (70 degree C).
- Step 5 : Mix in a bowl together the remainder of tomato sauce, and the ketchup. Sprinkle the sauce over the meatloaf. Continue baking for 10 minutes.
Nutrition Facts
Per Serving: 213 calories; protein 17.9g; carbohydrates 8.7g; fat 11.6g; cholesterol 76.1mg; sodium 648.6mg
