Spicy Tuna Stuffed Avocado

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This spicy tuna stuffed avocado recipe is a quick and easy low-carb keto snack or light meal. You can have it ready in about 10 minutes!

Prep Time 10 minutes | Total Time 10 minute

tuna stuffed avocado


  • 1 avocado pitted
  • 1 small can tuna (I prefer oil-packed tuna) drained
  • 1 teaspoon mayo
  • 1 teaspoon grainy mustard (I used Maille Old Style)
  • Small squeeze of lime juice
  • Chives chopped, to taste
  • Salt & pepper to taste
  • Sriracha drizzled, to taste


  1. Cut your avocado in half and remove the pit.
  2. In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt & pepper until combined. Give it a taste and adjust the ingredients as needed. 
  3. Spoon the tuna mixture equally into each avocado half.
  4. Drizzle sriracha over top. 
  5. Eat immediately; I just use a small spoon and dig right in. 

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