Happy Valentine’s Day! When I realized I’d be publishing a new recipe on Valentine’s Day, I knew instantly it had to be perfect, easy red velvet cupcakes. Is there anything better? For me, a classic red velvet cupcake has to be moist (I know, sorry) and buttery, with a perfect balance of cocoa and vanilla flavors.
Naturally, it must also be topped with cream cheese frosting. Is it even red velvet without cream cheese frosting? If that sounds perfect to you too, then let’s get baking!
Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 minutes | Yield: 12 Standard Cupcakes
Ingredients
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cocoa powder
3/4 cups butter, melted (1 1/2 sticks)
1/2 cup buttermilk
1 egg
1 tablespoon red food coloring
1/2 teaspoon white vinegar
1 teaspoon vanilla extract
Cream Cheese Frosting Ingredients:
1 cup butter, softened
8 oz cream cheese, softened
4 1/2 cups powdered sugar
2 teaspoons vanilla extract
Instructions
Preheat the oven to 350, and prepare a cupcake tin with paper liners.
In a medium mixing bowl, whisk together the dry ingredients, flour through cocoa. In a large mixing bowl, combine the wet ingredients, butter through vanilla. Add the dry ingredients to the wet ingredients in two batches, using a spatula to stir until just combined. Spoon the batter into the prepared pan, filling each liner about 2/3 full. Bake for 20-23 minutes or until a toothpick comes out with moist crumbs. Allow to cool completely before frosting.
For the frosting: In the bowl or your stand mixer fitted with the paddle attachment (or with a hand mixer) beat the butter and cream cheese until light and fluffy. Add the powdered sugar a cup at a time, followed by the vanilla. Beat on high for about 3 minutes, and frost cooled cupcakes.
Classic Red Velvet Cupcakes are the epitome of indulgence and elegance in desserts. Their rich velvet texture and vibrant red hue make these decadent delights an unparalleled treat!
Combining cocoa powder, buttermilk and vinegar provides these cupcakes with their distinctive flavor profile – sweet with just a hint of tartiness to balance their sweet-tart sweetness. Topped off with delectable cream cheese frosting for the final flourish – each bite of these irresistibly delectable treats will leave you craving more!
As well as satisfying taste buds, these cupcakes make an eye-catching visual statement. Their vibrant red hue is often associated with love and romance making it the ideal treat to serve at special events such as birthdays or celebrations.
What sets this recipe apart is its versatility and easy customization. From classic approaches to adding your own spin, there are endless variations for decorating styles, filling types, or even additional flavors such as citrus or berry extracts!
Classic Red Velvet Cupcakes can be enjoyed by all, as they can easily be altered to meet various dietary needs. By making simple substitutions or modifications – such as using gluten-free flour or dairy-free alternatives – these classic cupcakes can satisfy those with food sensitivities without compromising taste or quality.
Classic Red Velvet Cupcakes are an ever-popular dessert that never fail to delight. Their decadent flavor, velvety texture, and eye-catching appearance make them a fan-favorite. No matter if you are celebrating an occasion or simply satisfying your sweet tooth – these delectable cupcakes will delight and leave an indelible mark on your tastebuds!