Chili Corn Dogs are a game changer! Baked corn dogs, with the stick removed, opened up and filled with chili and cheese. BRILLIANT! Not only are they perfect for game day, but they’re also good any time of year if you ask me.

Chili Corn Dogs


  • Frozen corn dogs
  • 1-2 cans of chili
    • 1 can for every 4 chili corn dogs
  • Shredded cheddar cheese

Other supplies needed:

  • Baking sheet
  • Bread knife


  1. Bake the corn dogs according to the package. Typically, that’s about 18 minutes at 350 degrees if you’re baking them while frozen. However, if you’re making more as we did, you will need to bake them longer.
  2. While the corn dogs are baking, warm up the chili over the stove
  3. When the corn dogs are baked all the way through, remove the sticks and cut and opening down the center with a bread knife
  4. Stuff the corn dogs with chili
  5. Sprinkle a generous amount of cheese on top
  6. Return the chili corn dogs to the oven for about 10 minutes or so to allow the cheese to melt
  7. Add desired toppings and enjoy!

Brown Tan The Big Game Hot Wings Recipe Pinterest Pin47

enjoy with Chili Corn Dogs

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