Thai Coconut Potsticker Soup

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Thai Coconut Potsticker Soup combines your favorite Thai Coconut Curry flavors, tasty potstickers and the freshest ingredients!

Yield: 6 servings | Prep Time: 10 mins |Cook Time: 15 mins| Total Time: 25 mins

Thai Coconut Potsticker Soup


  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 sweet potato scrubbed and chopped into bite sized chunks
  • 2 tablespoon red curry paste
  • 1 (14 ounce) can unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 (13 ounce) package Ling Ling potstickers
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • fresh cilantro for garnish


  1. To make the soup, heat olive oil in a large stockpot or Dutch oven over medium- high heat. Add the garlic, onion, red bell pepper and sweet potato. Cook, stirring occasionally, until softened, about 3 to 4 minutes.
  2. Stir in the curry paste and cook for an additional minute. Add the coconut milk and vegetable broth. Whisk to combine.
  3. Bring the mixture to a boil, add the potstickers and reduce heat to a simmer. Cook, until slightly thickened, about 6 to 8 minutes. Add the spinach and lime juice and stir until the spinach is wilted.
  4. Garnish with fresh cilantro and serve immediately.

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