Watermelon pizza, a refreshing and healthy summer treat, has taken the internet by storm. This unconventional pizza is not made with dough or tomato sauce but with a juicy watermelon base and topped with various fruits, nuts, and cheese. Watermelon pizza is perfect for those who want to indulge in something sweet yet nutritious.
To make your own watermelon pizza at home, start by slicing a round watermelon into thick rounds. Pat them dry using paper towels to remove any excess moisture. The next step is to add toppings of your choice such as sliced strawberries, blueberries, kiwi fruit or even feta cheese and mint leaves for an unexpected twist. You can also drizzle honey or balsamic vinegar glaze on top for added flavor complexity.

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Prep Time15 minutes

Total Time15 minutes

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Ingredients

Cream Cheese Frosting

• 4 ounces cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 2 tablespoons fresh orange juice (no pulp)

Watermelon Pizza and Toppings

• Watermelon, medium to large
• Strawberries, sliced
• Peaches, sliced
• Blueberries
• Cherries, sliced and whole
• Kiwi, sliced
• Blackberries
• Raspberries
• Dragon fruit, sliced
• Mint leaves, optional
• Edible flowers like pansies, optional

Instructions

Cream Cheese Frosting

1. In a medium bowl, beat cream cheese until smooth.
2. Add yogurt and orange juice. Mix together until smooth.
3. Add powdered sugar or sweetener. Then mix on low until completely smooth.
4. Cover cream cheese frosting. Put aside in a cool place.

Watermelon Pizza

1. Prepare fruit and berries (wash, dry, and slice).
2. Slice watermelon about 2 to 3 inches thick. Then cut into pie shape sections.
3. Spread a couple of tablespoons of cream cheese frosting on each slice of watermelon with an offset spatula.
4. Add fruit of your choice.
5. Add mint leaves or edible flowers, if using.
6. Serve immediately.

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