The Best Deviled Eggs Recipe you’ll ever make has a few secret ingredients, like vinegar and paprika! These are the ONLY deviled eggs we make now!
Contents
Ingredients
- 6 Hard-Boiled Eggs
- 3 Tablespoons Mayonnaise
- 1 Teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1 Tablespoon Honey mustard
- Salt and pepper to taste
- Garnish with Paprika
Instructions
- Mix the cooked yolk and all ingredients except the egg whites together.
- Fill the whites back up with the egg yolk mixture. (You could use a star tip and pastry bag, but I kinda like to just fill them with a spoon).
- Sprinkle with paprika and serve.
Notes
You can make deviled eggs 2-3 days in advance, but be warned, your fridge will smell like boiled eggs. You can make them and store them in their shells until you’re ready to peel them or you can prepare them and store the whites and filling separate.
Nutrition Facts The Best Deviled Eggs Amount Per Serving (1 g) Calories 145 Calories from Fat 108 % Daily Value*Fat 12g18%Saturated Fat 3g19%Polyunsaturated Fat 8gCholesterol 190mg63%Sodium 168mg7%Carbohydrates 4g1%Sugar 3g3%Protein 6g12% * Percent Daily Values are based on a 2000 calorie diet.
enjoy with Deviled Eggs