Pistachio pie is a delicious and unique dessert that is perfect for any occasion. This sweet treat is made with a creamy pistachio filling and a flaky pie crust, making it both indulgent and satisfying.
To make the perfect pistachio pie, start by mixing together crushed pistachios, sugar, flour, and butter to form the crust. Then, pour in a mixture of whipped cream, pudding mix, milk, and chopped pistachios to create the luscious filling. Bake until golden brown and serve chilled for an unforgettable dessert experience.
Whether you’re looking for a new twist on traditional pies or just want to indulge in something sweet and nutty, give pistachio pie a try. With its rich flavor profile and decadent texture, this dessert is sure to become a family favorite in no time!
Prep Time: 20 minutes Refridgerate: 60 minutes Total Time: 1 hour 20 minutes
Ingredients
1 Graham Cracker Crust
1 8 ounce Cream Cheese
1 3.4 ounce Pistachio Pudding Mix
½ cup Milk
2 cups Heavy Whipping Cream
4 Tablespoons Granulated Sugar
1 8 ounce can Crushed Pineapple, drained
3 Tablespoons Powdered Sugar
2 Tablespoons Pistachios, chopped
12 Maraschino Cherries
Instructions
In a mixing bowl, whip the cream cheese, milk, and ½ cup heavy cream until combined and softened.
Add the pistachio pudding and granulated sugar and mix until well combined and thickened. Fold in the crushed pineapple.
Pour pudding mix into the pie shell and smooth out.
In a separate mixing bowl, pour the cup and a half of cream and the powdered sugar and whip till peaks form. Pour over the pudding and smooth out.
Decorate with maraschino cherries and sprinkle with pistachios.
Store in the refrigerator at least one hour, preferably overnight to achieve the best consistency.
This no-bake dessert is one of the easiest pie recipes you’ll ever make! A graham cracker crust filled with a rich pistachio pudding then topped with whipped cream and cherries.