Sweet and buttery, this easy Graham Cracker Crumble has an infinite amount of delicious uses. The simple recipe bakes up quickly and tastes fantastic on everything from ice cream to oatmeal!
PREP TIME 10 minutes
COOK TIME 8 minutes
TOTAL TIME 18 minutes
Ingredients
- 2 Graham Cracker Sheets (30 grams)
- 1 Tablespoon (14 grams) Unsalted Butter, melted and cooled
- 1 teaspoon (4 grams) Granulated Sugar
- 1/8 teaspoon Vanilla Extract
- 1/8 to 1/4 teaspoon Ground Cinnamon
- Pinch Fine Sea Salt
Instructions
- Adjust the cooking rack to the lowest position and preheat the toaster oven to 350°F on the BAKE setting. Lightly grease a 1/8 sheet pan or a small light-colored baking pan.
- Crush the graham crackers into fine crumbs using a mini food processor or a plastic bag and rolling pin. You should have about 1/4 cup of crumbs.
- In a small bowl stir together the butter, sugar, vanilla, cinnamon, and salt. Add the graham crackers crumbs and stir until combined. Pour the mixture onto your prepared pan and using your hands or the back of a rubber spatula, press it firmly into an even layer.
- Bake until the crumble is fragrant and the edges are just starting to brown about 7 to 10 minutes. As toaster ovens vary, begin checking on the crumble after 6 minutes and add time as needed.
- Remove the pan from the oven and cool completely (about 10 minutes) before gently breaking it into small pieces.
Notes
Convection Toaster Ovens: Reduce the temperature to 300°F or 325°F and bake for 7 to 9 minutes. Begin checking on it after 6 minutes and increase the time as needed.
Storage: The cooled leftover crumble can be stored in a well-sealed container at room temperature for 2 to 3 weeks.
Graham Cracker Crumble provides a delightful and flexible dessert option, easy to prepare and delicious to enjoy. Perfect for satisfying sweet cravings or impressing your guests, this recipe delivers in both taste and presentation!
Crumbley graham cracker crust combined with creamy filling creates an irresistibly satisfying combination. Butter adds richness while cinnamon rounds out this delightful taste experience – ideal for use as the basis of pies, cheesecakes or enjoyed on its own for crowd pleasing.
What sets this recipe apart is its versatility: experiment with various fillings such as fresh fruits, chocolate ganache or even savory options such as cream cheese – making Graham Cracker Crumble truly tailorable to both taste preferences and special events!
Furthermore, its simplicity ensures that anyone, regardless of culinary expertise, can successfully create an amazing dessert with this recipe. Just a few basic ingredients and straightforward instructions make this a straightforward recipe even for novice chefs; yet its end result looks and tastes just like something from an expensive bakery!