Baked Sweet Potato (How To Bake Sweet Potatoes)

Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe. Ingredients 4 medium sweet potatoes, 5.5 ounces each, scrubbed clean kosher salt Freshly ground black pepper optional toppings: butter, coconut oil, cinnamon, salsa, yogurt Instructions Preheat oven to 425F. On… Continue reading Baked Sweet Potato (How To Bake Sweet Potatoes)

Published
Categorized as side dish

Savannah Seafood Stuffing

Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. I don’t know what it is, but there’s something about adding seafood to a casserole that makes it seem more special and elegant. This is always a much looked forward to side dish at Thanksgiving. Prep Time:… Continue reading Savannah Seafood Stuffing

Sweet & Millionaire Cranberry Salad

Cranberry Salad is the perfect side for any turkey dinner!  A delicious mixture of fresh homemade cranberry sauce combined with pecans, coconut, marshmallows and pineapple. Prep Time 15 minutes | Cook Time 10 minutes | Total Time 25 minutes Ingredients 2 cups sour cream (or plain greek yogurt) 2 cups pineapple tidbits , well drained 2 cups… Continue reading Sweet & Millionaire Cranberry Salad

Thanksgiving Slaw

The idea of serving salad at Thanksgiving is, in theory, a good one — you want something light, crunchy, and refreshing to balance out the roast turkey and rich sides. Ingredients For the dressing: 1/3 cup vegetable oil 1/4 cup apple cider vinegar 2 tablespoons maple syrup 4 teaspoons Dijon mustard 1/2 teaspoon kosher salt… Continue reading Thanksgiving Slaw

Roasted Brussels Sprouts with Balsamic Reduction & Cranberries

These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love! Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Ingredients 3 pounds Brussels sprouts 1/3 cup olive oil 1 cup brown sugar 3/4 cup balsamic vinegar 1 cup… Continue reading Roasted Brussels Sprouts with Balsamic Reduction & Cranberries