Kale Salad with Parmesan, Lemon, and Black Truffle Oil

Kale salad with parmesan, lemon, and black truffle oil – you can easily add a gourmet twist to this superfood! Prep Time 17 minutes | Total Time 17 minutes Ingredients 2 bunches kale (approx. 5-6 cups when chopped) Juice of 1/2 large lemon 3 heaping tablespoons Greek yogurt 1-2 cloves garlic minced 1/4 teaspoon black… Continue reading Kale Salad with Parmesan, Lemon, and Black Truffle Oil

Garlic Greek Yogurt Dip with Roasted Little Tomatoes

This garlic Greek yogurt dip with roasted little tomatoes and fresh herbs makes a wonderful appetizer or snack! It’s healthy, filling, and delicious. Prep Time 15 minutes | Cook Time 30 minutes | Total Time 45 minutes Ingredients 1 small package little tomatoes (grape, cherry, etc.) Garlic powder to taste 2 cups Greek yogurt 1… Continue reading Garlic Greek Yogurt Dip with Roasted Little Tomatoes

Roasted Cauliflower Bites with a Mint Dip

These roasted cauliflower bites with a mint dip are a tasty vegetarian appetizer or side dish! Ready in 30 minutes. Prep Time 10 minutes | Cook Time 20 minutes | Total Time 30 minutes Ingredients 1 large head cauliflower 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/4 teaspoon ground cumin… Continue reading Roasted Cauliflower Bites with a Mint Dip

Easy Antipasto Skewers

These easy antipasto skewers are fresh, colorful, delicious, and come together fast. They’re also simple to store and transport without much fuss. Prep Time 20 minutes | Total Time 20 minutes Ingredients Artichoke hearts (I bought ones in a jar) Soppressata salami Pepperoncini peppers (sold in jars in the pickle aisle) Mini bocconcini cheese Green… Continue reading Easy Antipasto Skewers