These low-carb Asian chicken lettuce wraps are a great way to use up leftover chicken and are really fast and easy to make. The tangy-sweet sauce has only four ingredients! Ready in 15 minutes. Prep Time 15 minutes | Total Time 15 minutes Ingredients Dressing: 1/2 cup mayo 2 teaspoons rice vinegar 4 teaspoons hoisin sauce… Continue reading Easy Asian Chicken Lettuce Wraps
Category: Appetizers & Sides
Avocado Halves Four Ways
Avocado halves four ways – each takes less than 5 minutes. Liven up your avocado for a yummy snack! Prep Time 5 minutes | Total Time 5 minutes Ingredients Method 1: 1/2 avocado 2 parts olive oil 1 part lemon juice Smoked paprika to taste Salt & pepper to taste Method 2: 1/2 avocado 2… Continue reading Avocado Halves Four Ways
Kale Salad with Parmesan, Lemon, and Black Truffle Oil
Kale salad with parmesan, lemon, and black truffle oil – you can easily add a gourmet twist to this superfood! Prep Time 17 minutes | Total Time 17 minutes Ingredients 2 bunches kale (approx. 5-6 cups when chopped) Juice of 1/2 large lemon 3 heaping tablespoons Greek yogurt 1-2 cloves garlic minced 1/4 teaspoon black… Continue reading Kale Salad with Parmesan, Lemon, and Black Truffle Oil
Shaved Asparagus Salad
This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese. It makes an awesome side salad and will take any meal to the next level! Prep Time 25 minutes | Total Time 25 minutes Ingredients 1 bunch asparagus 1.5 tablespoons shallot (approx. 1 small shallot) chopped 1… Continue reading Shaved Asparagus Salad
Garlic Greek Yogurt Dip with Roasted Little Tomatoes
This garlic Greek yogurt dip with roasted little tomatoes and fresh herbs makes a wonderful appetizer or snack! It’s healthy, filling, and delicious. Prep Time 15 minutes | Cook Time 30 minutes | Total Time 45 minutes Ingredients 1 small package little tomatoes (grape, cherry, etc.) Garlic powder to taste 2 cups Greek yogurt 1… Continue reading Garlic Greek Yogurt Dip with Roasted Little Tomatoes
Roasted Eggplant Dip
This vegan roasted eggplant dip is easy to make and a fabulous healthy appetizer or snack alongside your favorite veggies, crackers, or other dippables! Prep Time 5 minutes | Cook Time 40 minutes | Total Time 45 minutes Ingredients 1 large eggplant Olive oil 1/2 teaspoon ground cumin 1/4 teaspoon smoked paprika Juice of 1/2 lemon… Continue reading Roasted Eggplant Dip
Creamy Cucumber Salad
My crisp and creamy cucumber salad is simple, fresh, tasty, and makes a great appetizer or side dish! Prep Time 10 minutes | Total Time 40 minutes Ingredients 1 English cucumber sliced thin Salt 2/3 cup sour cream 1 teaspoon white vinegar 1 teaspoon white sugar 1 tablespoon fresh dill chopped Pepper to taste Instructions… Continue reading Creamy Cucumber Salad
Roasted Cauliflower Bites with a Mint Dip
These roasted cauliflower bites with a mint dip are a tasty vegetarian appetizer or side dish! Ready in 30 minutes. Prep Time 10 minutes | Cook Time 20 minutes | Total Time 30 minutes Ingredients 1 large head cauliflower 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/4 teaspoon ground cumin… Continue reading Roasted Cauliflower Bites with a Mint Dip
Mediterranean Chickpea Salad
This Mediterranean chickpea salad has all the flavors of a classic Greek salad plus hearty chickpeas and fresh oregano and parsley for an extra pop of flavor. A wonderful light meal or side dish! Prep Time 20 minutes | Total Time 20 minutes Ingredients 1 (19 fluid ounce) can chickpeas rinsed and drained 2 Persian… Continue reading Mediterranean Chickpea Salad
Easy Antipasto Skewers
These easy antipasto skewers are fresh, colorful, delicious, and come together fast. They’re also simple to store and transport without much fuss. Prep Time 20 minutes | Total Time 20 minutes Ingredients Artichoke hearts (I bought ones in a jar) Soppressata salami Pepperoncini peppers (sold in jars in the pickle aisle) Mini bocconcini cheese Green… Continue reading Easy Antipasto Skewers