chocolate Toffee Pretzel Bark is a salty, sweet, buttery treat of PERFECTION! This easy to make snack satisfies all your cravings.

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Ingredients

• Mini twisted pretzels (about 1/2 a bag)
• 1 full 12 oz bag of semi sweet chocolate chips
• 1/4 cup of chopped walnuts
• 2 sticks of butter (1 cup)
• 1 cup of packed brown sugar

Other supplies needed:

• Baking sheet
• Parchment paper
• Sauce pan and spoon (wooden spoon works great for this)
• Spatula

Directions

1. Preheat oven to 325°
2. In a sauce pan over medium to low heat, melt the butter and brown sugar, stirring frequently. Cook it until the brown sugar is completely dissolved and the mixture is bubbling hot (as seen in the video)
3. Pour the melted butter/sugar mixture over the pretzels
4. Place the baking sheet in the oven for 6 minutes
5. Remove the baking sheet and pour the entire bag of chocolate chips on top
6. Return the baking sheet to the oven for 1 minute
7. Once again, remove the baking sheet from the oven and spread the melted chocolate until smooth over the pretzels using a spatula (as seen in the video)
8. Sprinkle chopped walnuts on top
9. Place the baking sheet in the refrigerator for an hour or until the chocolate toffee bark is hard. In a hurry? Put it in the freezer for about 30 minutes
10. Break the bark into smaller bite size pieces and enjoy!

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