These Cake Mix Peanut Butter Cookies are ultra-rich in flavor, soft, chewy, easy to make, and topped with a sweet sugar coating.

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Ingredients

• 1 Box of White Cake Mix
• 1/4 Cup of Packed Brown Sugar
• 2 TBS of Water
• 1 Cup of Creamy Peanut Butter
• 1/4 Cup of Vegetable Oil
• 2 Eggs
• 1 TSP of Vanilla Extract
• Sugar (to roll the cookie dough balls in before baking)

Other Supplies Needed:

• Fork
• Parchment Paper or Nonstick Spray
• Baking Sheet
• Mixing Bowl
• Electric Mixer
• Small Dish for Rolling Dough in Sugar

Directions

1. Preheat oven to 350°
2. In a mixing bowl, combine cake mix, brown sugar, water, peanut butter, oil, eggs, and vanilla extract with an electric mixer at low speed
3. Prepare a baking dish with parchment paper or nonstick spray
4. Roll dough into 2″ balls – or in the size desired (adjust the baking time as necessary)
5. Gently, roll the dough balls into granulated sugar, as pictured
6. Place sugared peanut butter cookie dough balls a few inches apart on the cookie sheet (they don’t spread much during baking)
7. Using a fork, gently stamp the cookies
8. Bake for 10-12 minutes – Don’t overbake!
9. Let cool and enjoy:)

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