Ham and Cheese Croissants with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze – a simple but delicious Mother’s day, Father’s Day or any other day Breakfast. Scroll down for our video of the Ham and Cheese Croissant making process!

Prep Time: 3 mins |Cook Time: 7 mins | Total Time: 10 mins

Ingredients

• 4 croissants
• 8 slices good-quality ham
• 8 slices Leerdammer cheese
• 2 tbsp Dijon Mustard
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tsp Poppy seeds

Instructions

1. Preheat the oven to 190C/375F. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
2. Place the croissants on a baking tray.
3. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.
4. Serve immediately.