Ham and Cheese Croissants with Honey Mustard Glaze

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Ham and Cheese Croissant with Honey Mustard Glaze – a simple but delicious Mother’s day, Father’s Day or any other day Breakfast. Scroll down for our video of the Ham and Cheese Croissant making process!

Prep Time: 3 mins |Cook Time: 7 mins | Total Time: 10 mins

Ham and cheese croissants


  • 4 croissants
  • 8 slices good-quality ham
  • 8 slices Leerdammer cheese
  • 2 tbsp Dijon Mustard
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tsp Poppy seeds


  1. Preheat the oven to 190C/375F. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
  2. Place the croissants on a baking tray.
  3. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.
  4. Serve immediately.

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