Veggie Burrito Bowl

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Healthy veggie burrito bowls are made with fresh veggies, beans, rice and your favorite toppings. A copycat of your favorite Chipotle burrito bowl, this bowl recipe is perfect for lunch of dinner. Best of all, make it in only 20 minutes!

Yield: 4 servings |Prep Time:10 mins|Cook Time:10 mins|Total Time:20 mins



Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper sliced
  • 1/2 red onion sliced
  • 2 teaspoons dried oregano
  • pinch salt plus more to taste
  • 1 cup cooked rice (white or brown)
  • 3 cups romaine lettuce chopped
  • 1 cup black beans or pinto beans
  • 1 cup salsa
  • 1 cup guacamole
  • 1/2 cup shredded cheese
  • sour cream
  • fresh cilantro

Instructions

  1. In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
  2. Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
  3. Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.

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