Tuscan Style Chicken Soup

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Tuscan Style Chicken Soup – a hearty soup with veggies and beans to warm up your belly! The broth is really flavourful

Prep Time: 15 mins | Cook Time: 45 mins |Total Time: 1 hr


Tuscan_Style_Chicken_Soup

Ingredients

To Serve:

  • Fresh thyme
  • Toasted granary bread to serve gluten free if required – Warburtons Newburn Bakehouse Seeded is a good one

Instructions

  • Heat the oil in a large saucepan. Add the onion and cook for 10 minutes on a low-medium heat, stirring occasionally until softened.
  • Add the garlic and thyme and cook for a further 2 minutes. Add the celery, carrots and potatoes, stir, then add in the chicken stock, salt and pepper. Bring to the boil, then simmer for 20 minutes.
  • Add in the drained cannellini beans and cook for a further 5 minutes
  • Add the shredded chicken and heat through for 2-3 minutes, then add the kale. Stir and simmer for 1-2 minutes until the kale has wilted. Test and season with more salt and pepper if needed.
  • Divide between four bowls, topped with fresh parsley, grated parmesan and a couple of sprigs of fresh thyme. Serve with some toasted granary bread.

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