Orange Peel Edamame is a fun snack, appetizer or side dish made with only three ingredients!
Yield: 2 to 4 servings |Prep Time: 8 hrs |Cook Time: 10 mins| Total Time: 8 hrs 10 mins
- 1 tablespoon kosher salt
- 1 orange
- 2 cups frozen or fresh edamame in pods
- 6 cups water
- To make the orange salt, combine the salt and one tablespoon fresh zest from orange. Let sit on the counter for at least 8 hours to dry.
- To make the edamame, in a large sauce pan over high heat, bring water to a boil. Add edamame and cook for 5 to 7 minutes until edamame is tender. Drain well, squeeze a small amount of fresh orange juice over the pods and toss with orange salt. Serve immediately and enjoy!