Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios

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These Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios make a surprisingly quick breakfast!

Prep Time: 5 min | Cook Time: 5 mins | Total Time: 10 mins



Ingredients

  • 6 clementines
  • 12 tsp soft brown sugar
  • 6 tbsp cream cheese or 6 laughing cow cheese triangles
  • 6 tsp honey
  • 20 pistachios chopped
  • 1 small bunch fresh thyme broken into tiny sprigs

Instructions

  • Slice clementines in half and top each half with 1 tsp soft brown sugar.
  • Place under a very hot grill (close the the heat source) until the sugar melts and starts to caramelise – this should take 5-6 minutes (or you can use a cook’s blowtorch if you have one).
  • Place the cream cheese or unwrapped cheese triangles into a small bowl and stir with a fork to loosed. Dot the top of each clementine half with 1/2 tbsp of the cheese.
  • Drizzle each clementine half with half a tsp of honey, a few chopped pistachios and finish with a couple of sprigs of fresh thyme. Serve 3 clementine halves for each person.

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