APPLE CIDER VINEGAR SALAD DRESSING

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Bye bye bottled dressing! A simple 5 minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great homemade salad dressing and vinaigrette from scratch.

Prep Time: 5 minutes | Total Time: 5 minutes



Ingredients

  • 1 small shallot (or one lobe of a large), peeled, cored and quartered
  • 1/3 cup extra-virgin olive oil
  • ¼ cup cider vinegar
  • 2 teaspooons Dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper

Instructions

  1. Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 119
  • Sugar: 2 g
  • Sodium: 231 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g

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