Healthy Low Carb

Roasted Turnips

Written by admin

Here is a simple recipe for Roasted Turnips. It’s a great recipe for beginners because it is so easy. It is a great vegetable side dish alternative to potatoes and is paleo friendly, vegan and whole-30 approved!

Prep Time: 10 | Cook Time: 35 | Total Time: 45 minutes


7 cups turnips peeled and cut into 1 1/2 -inch chunks (about 6 medium)

1 tablespoon avocado oil

½ teaspoon salt

½ teaspoon dried oregano

½ teaspoon dry thyme

Generous pinch garlic powder


  1. Preheat oven to 425 degrees F.
  2. Toss turnips, oil and salt if using in a large bowl. Spread out on a large rimmed baking sheet. Transfer to the oven. Roast, stirring once or twice, for 30 minutes.
  3. Mix oregano, thyme and garlic in a small dish. Remove the turnips from the oven. Sprinkle the turnips with the herb mixture and toss them with a spatula to coat
  4. Return to the oven and roast, until the turnips are tender when pierced with a fork, and browned in spots, about 5 minutes longer. Serve warm.

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1 Comment

  • This was so easy to make and it tasted great! I made it with sweet potato fries, eggplant, and sausage.
    I would love to post a picture of how it turned out but I am not sure how.

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