Witches’ Finger Cookies And Red Velvet Hot Chocolate

Witches’ finger cookies served with red velvet hot chocolate ‘blood’ make a spooktacular treat for Halloween! Ingredients Witches’ Finger Cookies 225 g (2 sticks) softened unsalted butter 145 g (1 cup) icing (powdered) sugar 1 large egg 1 tsp vanilla extract 1/2 tsp almond extract 360 g (3 cups) plain (all-purpose) flour 1 tsp salt 1/4 tsp baking powder 110 g (3/4 cup) blanched almonds halved ground cinnamon red gel food colouring a little melted chocolate if needed Red Velvet Hot Chocolate (per 1 cup): 2 Tbsp cream cheese (regular or low fat is fine) 240 ml (1 cup) milk … Continue reading Witches’ Finger Cookies And Red Velvet Hot Chocolate