Thanksgiving Turkey Stuffing

Yum

Thanksgiving Turkey Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around!

Prep Time 20 minutes | Cook Time 30 minutes | Total Time 50 minutes


thanksgiving_turkey_stuffing

Ingredients

  • 13-15 cups dry bread cubes* (We like to use a heavier bread so it soaks up more juice)
  • 1 cup chopped celery
  • 1 cup diced onion
  • 1 1/2 cups butter
  • 2 1/4 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 1/2 tablespoons poultry seasoning
  • 1 1/2 cups chicken stock
  • 2 large eggs

Instructions

  • In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
  • Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
  • Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.

Add Comment